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© 2007 WENLOCK EDGE FARM

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Designed by Deb Designs

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Wenlock Edge Hams
Traditional Award Winning Dry Cured Hams for that special occasion or a simple everyday meal, not forgetting Christmas hams. Our hams are cured with blended salts and sugars and six weeks later cut and prepared for your needs.

Celebration Ham £60.00
Looks spectacular with Hock still on. A great table centerpiece!
(Cooked & Dressed £70.00)
(On the bone, approx. 10 kg uncooked)


Ham Joints £7.50/ kg
(Boneless, cut to your requirements)
(Cooked and Dressed £10.00/ kg)
Smoked & Unsmoked


Gammon Steaks £8.80/ kg

We can cook and finish by baking with a Mustard and Demerara Glaze.
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